Introduction To

Everything madeleine

The magic when flour, sugar, and butter come together.

The Concept

Chef Seunghee was inspired to create the dessert shop “Everything Madeleine” out of a deep passion for the delicate and beloved French pastry, the madeleine. Drawing from her culinary expertise and creativity, she envisioned a place where this classic treat could be reimagined and transformed into a wide array of delightful variations, incorporating diverse flavors, textures, and cultural influences. Through her dedication to innovation and a desire to share her love for madeleines with the world, Chef Seunghee brought “Everything Madeleine” to life, offering a delightful and unique culinary experience that celebrates the timeless charm of this iconic pastry in countless exciting ways.

Chef Seunghee Park, Founder

Born in the heart of South Korea, Pastry Chef Seunghee Park has captivated taste buds around the world with her exceptional talent and passion for the art of baking. Seunghee’s journey into the world of pastry began with a childhood filled with the enticing aroma of freshly baked goods in her family’s kitchen. Inspired by her grandmother’s traditional recipes and her mother’s creativity in the culinary arts, she developed a deep appreciation for the magic that happens when flour, sugar, and butter come together.

Seunghee’s formal training started at a renowned culinary school in Seoul, where she honed her skills and gained a comprehensive understanding of pastry techniques and principles. She quickly rose through the ranks, driven by an unwavering commitment to perfection and a genuine love for creating desserts that tell a story.

In pursuit of her culinary dreams, Seunghee embarked on a global culinary adventure, studying under some of the world’s most celebrated pastry cities like Paris, New York, and Tokyo. Each experience added new layers of creativity and innovation to her repertoire.

Seunghee’s unique approach to pastry is characterized by a harmonious blend of East and West. She masterfully combines her Korean heritage with international influences to craft desserts that not only taste extraordinary but also delight the eyes with their exquisite presentation. Her creations are a testament to her dedication to pushing the boundaries of flavor and aesthetics.

As a pastry chef, Seunghee has garnered a reputation for her remarkable talent and dedication to her craft. She has had the privilege of serving her delectable creations to certain influencers, dignitaries, and food enthusiasts.

Today, Seunghee Park is the proud owner of her own pastry boutique, Everything Madeleine, in Texas City’s Framers Branch District. Where she continues to enchant patrons with her innovative desserts, each one a work of art that reflects her commitment to excellence. Her mission is to share her passion for pastry and inspire others to explore the art and world of baking.

Whether you’re looking for an unforgettable dessert experience or seeking inspiration to embark on your culinary journey, Pastry Chef Seunghee Park is a true artist who invites you to savor the flavor of her creations. Explore her world of flavors, where tradition meets innovation, and indulge in the sweet symphony of her culinary masterpieces.

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